Bonjour, I am Chef Paul Benoit of The Hotel Palmer Hotel and 
hots of Paul's Pot.

Won't you join me this season as I circle the globe and bring 
you cuisine du monde

Our journey gastronomique begins down under in Australia.  
This week we cut the cheese Aussie style.  From tangy Tarago River 
Blue Moo Chunks to a Ripe Old Brown Finger its one taste sensation 
after another.  I will take you outback with Master Fromanga Bruce 
King where we will ride a ripe old wheel of Snotty Banger and wrestle 
with a wooly wedge of unpasturized Roo Cheese.

What do you say mate, a table.